American Presidents | Favorite Foods | The Astute Recorder

The Astute Recorder



ADVERTISEMENT About this Section {aboutthissection::PresidentsFoods1} {aboutthissection::presidentsFoodsName} {aboutthissection::PresidentsFoods2}	JIMMY CARTER, PECANS President and humanitarian American President Jimmy Carter talks about his childhood foods in "A Remarkable Mother." Read it. BILL CLINTON Chill Bill: A foodie transformation William Jefferson Clinton entered the White House as a junk-food lover. But a wake-up call in 2004 would turn him into an evangelist for healthy eating. Read it. WASHINGTON, TAVERN FOOD Washington's jaunts to Fraunces. Once known as the Queen's Head, Fraunces Tavern was an important stop-over for the first American President, George Washington. Read it. JOHN ADAMS John Adams: Organic-food Prez Inspired by a family tradition of farming, John Adams loved homegrown fresh fruits and vegetables. Read it. JOHN QUINCY ADAMS John Quincy Adams: A practical eater? The 6th American President spoke often about dining with cohorts, friends and family. But in a rare entry, he mentioned specific foods. Read it. Get more Astute ... {twitter} {facebookGroup} {facebookPage} {guestbook} {subscribe} back to top	AMERICAN PRESIDENTS Favorite Foods of U.S. Presidents Which American Presidents liked turtle soup, cabbage, pancakes, ice cream and toasted marshmallows? What did Honest Abe eat? Read it. MONTICELLO, JFK FOOD Thomas Jefferson: Monticello foodie Thomas Jefferson, the third American Preisdent, was an adventurous eater, influenced by his time spent in France. Deviled eggs and anchovies might have been on his menus. Read it. JFK loved 'Chowdah' John F. Kennedy loved lobster stew, but he also loved New England Clam Chowder. Recipe by Judy "the foodie." Read it. RELATED LINKS Whitehouse.gov American Presidents The Whitehouse Historical Assocation American Heritage Magazine ADVERTISEMENT SeaBear Northwest Fruit Medley